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Recipes

Name	CO2e / serving

Wiener schnitzel

CO2e (kg)	Product	Amount (kg)	Description	Country produced
1.452	Vegetable oil	0.4	2 cups vegetable oil	Unknown
0.15	Cream	0.03	2 tablespoons heavy cream	Unknown
0.002	Parsley	0.005	Curly parsley or lettuce	Unknown
0.12	Flour	0.2	1 cup all-purpose flour	Unknown
0.504	Breadcrumbs	0.4	2 cups fine plain dried breadcrumbs	Unknown
0.305	Eggs	0.12	2 large eggs	Unknown
0.458	Butter	0.045	3 tablespoons unsalted butter	Unknown
8.3	Veal	0.225	1/2 pound veal scaloppine or eye round, cut across the grain into 4 equal pieces	Unknown
0.003	Black pepper	0.001	Freshly ground black pepper	Unknown
0.064	Lemons	0.1	1 lemon, cut into 4 wedges	Unknown
0.007	Salt	0.015	3 teaspoons kosher salt, divided, plus more for seasoning	Unknown