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Dutch Mashed Potatoes with Kale and Vegan Sausage (Vegetarian Stamppot)

Vegetarian
Winter
Dutch

Ultimate Dutch comfort food for a wintry day made vegetarian

CO2e total: 2.395 kg
Servings: 4
0.599
kg CO2e / portion
You can eat
4.51
portions of Dutch Mashed Potatoes with Kale and Vegan Sausage (Vegetarian Stamppot) to exhaust your daily CO2e food budget

Ingredients

CO2e (kg) Product Amount (kg) Description Country produced
0.646
 Potatoes 1.8 5 large Idaho® russet potatoes, peeled and cut into 1-inch pieces (4 pounds) Unknown
0.001
 Water 0.05 ¼ cup water Unknown
0.305
 Butter 0.03 2 tablespoons unsalted butter Unknown
0.003
 Black pepper 0.001 ½ teaspoons freshly ground black pepper (plus more for seasoning) Unknown
0.244
 Kale 0.4 1 bunch of curly kale, stemmed and chopped into ½-inch pieces (about 12 ounces) Unknown
0.004
 Salt 0.01 4 teaspoons kosher salt, divided (plus more for seasoning) Unknown
0.751
 Vegan sausages (soy) 0.45 1 pound vegan sausages Unknown
0.18
 Milk 0.1 ½ cup 2% milk (or whole milk) Unknown
0.008
 Garlic 0.01 2 large cloves garlic, peeled and minced (1 tablespoon) Unknown
0.089
 Onions 0.2 1 medium onion, peeled and finely chopped Unknown
0.163
 Vegetable oil 0.045 3 tablespoons extra virgin olive oil, divided Unknown

Instructions

Source: https://www.panningtheglobe.com/dutch-stamppot/