Products
Product | CO2e / kg | Studies |
---|
Whiting
2.66
CO2e / kg
Categories: Fish | Sea food | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 2; Mean: 2.66; Stdev: 1.59; Min: 1.54; Max: 3.79 | 2.66 |
Unknown | Unknown | 10 |