Products
| Product | CO2e / kg | Studies |
|---|
Wheat bread (coarse)
1.059
CO2e / kg
= 100 g of Wheat bread (coarse)
You can consume
2.55
kg of Wheat bread (coarse) to exhaust your daily CO2e food budget
Categories: Bread | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Brown bread, French bread (baguette or ball), with flour type 80 or 110; Pain, baguette ou boule, bis (à la farine T80 ou T110) | 0.776 |
France | France | 6 |
| Den store klimadatabase | Bread, white, roll, coarse grain, Agriculture: 0.38, iLUC: 0.04, Food processing: 0.16, Packaging: 0.04, Transport: 0.1 | 0.74 |
Unknown | Unknown | 5 |
| Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Table 1; including waste; excluding waste: 1.1 | 1.47 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Wheat bread (coarse) are shown.| Recipes |
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