Products
Product | CO2e / kg | Studies |
---|
Vegetables
Categories: Food
Subcategories: Watercress | Dandelion | Avocados | Tomatoes | Peas | Chicory | Kaffir lime leaves | Lemongrass | Asparagus | Beans | Bell pepper | Cucumber | Gherkins | Beetroot | Broccoli | Cauliflower | Mushrooms | Legumes | Pulses | Artichokes | Spinach | Vegetables (greenhouse, passive) | Zucchini | Vegetables (greenhouse, heated) | Chili | Cabbage | Brassicas | Vegetables (frozen) | Pointed pepper | Bean sprouts | Kale | Brussels sprouts | Rocket | Kohlrabi | Salad (mix) | Pumpkins | Eggplants | Rhubarb | Pak choi | Sugar peas | Celeriac | Parsley root | Rose hip | Corn cob | Capers | Jalapenos | Bamboo shoots | Lettuce | Root Vegetables
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Systematic review of greenhouse gas emissions for different fresh food categories | Table 4 Median; #LCA studies: 33; #GWP values: 140; Mean: 0.47; Stdev: 0.39; Min: 0.04; Max: 2.54 | 0.37 |
Unknown | Unknown | 10 |