|Product||CO2e / kg||Studies|
Subcategories: Gourds | Vegetables (eco) | Chili pepper | Mushrooms | Dandelion | Avocados | Tomatoes | Chicory | Kaffir lime leaves | Lemongrass | Asparagus | Bell pepper | Legumes | Pulses | Artichokes | Spinach | Vegetables (greenhouse, passive) | Vegetables (greenhouse, heated) | Brassicas | Vegetables (frozen) | Bean sprouts | Salad (mix) | Eggplants | Rhubarb | Corn cob | Jalapenos | Bamboo shoots | Lettuce | Root Vegetables
|Source||Notes||CO2e||Country origin||Country consumption||Weight|
|Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops||Table 2, open air vegetables, conventional||
|Systematic review of greenhouse gas emissions for different fresh food categories||Table 4 Median; #LCA studies: 33; #GWP values: 140; Mean: 0.47; Stdev: 0.39; Min: 0.04; Max: 2.54||
Recipes*only recipes with more than 50 grams of Vegetables are shown.