Products
Product | CO2e / kg | Studies |
---|
Tomatoes (canned)
1.351
CO2e / kg
= 100 g of Tomatoes (canned)
You can consume
2.0
kg of Tomatoes (canned) to exhaust your daily CO2e food budget
Categories: Tomatoes | Vegetables | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Klimatarier CO2 Rechner | Tomate (Dose) | 1.87 |
Unknown | Unknown | 5 |
Contrasted greenhouse gas emissions from local versus long-range tomato production | Both imported tomatoes from Spain and canned tomatoes from Italy, at 759 and 868 g CO2e, respectively, produce nearly 1.5 to nearly 2 times lower greenhouse gas emissions than tomatoes from heated Austrian systems (Fig. 3). Figure 3: Over 0.5 kg CO2e comes from packaging and storage |
0.868 |
Italy | Austria | 10 |
Den store klimadatabase | Tomato, peeled (canned), Agriculture: 0.13, iLUC: 0.02, Food processing: 0.2, Packaging: 0.22, Transport: 0.68 | 1.26 |
Unknown | Unknown | 5 |
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Tomaten, passiert, Dose | 1.8 |
Unknown | Germany | 6 |
Recipes
*only recipes with more than 50 grams of Tomatoes (canned) are shown.Recipes |
---|