Products

Product CO2e / kg Studies

Tofu

1.925
CO2e / kg
= 100 g of Tofu
You can consume
1.4
kg of Tofu to exhaust your daily CO2e food budget

Categories: Soy-based products | Meat replacements | Food

Subcategories: Tofu (eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
RIVM Database Milieubelasting Voedingsmiddelen Tahoe
4.335
Unknown Netherlands 5
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Tofu
1.0
Unknown Germany 6
Life Cycle Impacts of Proteinrich Foods for Superwijzer uncertified
3.72
Unknown Unknown 0
Life Cycle Impacts of Proteinrich Foods for Superwijzer certified
2.54
Unknown Unknown 4
Greenhouse Gas Emissions Generated by Tofu Production: A Case Study
0.982
Unknown Unknown 10
Environmental impact of plant-based foods All data considered relevant for the assessment. Most studies show a climate impact below 2.3 kg CO2e per kg product. One study showed an impact of above 3 kg CO2e per kg product. This was not considered in the assessment due to its deviation from the other identified studies. For Swedish-produced products such as tempeh made from peas or faba beans, the climate impact is likely to be somewhat lower than for similar imported products.. Studies: 4
2.3
Unknown Unknown 6
Den store klimadatabase Tofu, soy bean curd, Agriculture: 0.18, iLUC: 0.11, Food processing: 0.91, Packaging: 0.26, Transport: 0.25
1.71
Unknown Unknown 5
Klimatarier CO2 Rechner Tofu
1.66
Unknown Unknown 5
Reducing food’s environmental impacts through producers and consumers Figure 1
2.0
Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Tofu are shown.
Recipes