Products

Product CO2e / kg Studies

Strawberries

1.524
CO2e / kg
= 100 g of Strawberries
You can consume
1.77
kg of Strawberries to exhaust your daily CO2e food budget

Categories: Fruits | Food

Subcategories: Strawberries (frozen) | Strawberries (eco) | Strawberries (greenhouse, heated)

Studies

Source Notes CO2e Country origin Country consumption Weight
RISE Open access list 1.7 Per kg strawberrys
0.3
Sweden Sweden 7
RIVM Database Milieubelasting Voedingsmiddelen Aardbeien
6.412
Unknown Netherlands 7
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Erdbeeren, frisch, aus der Region, saisonal
0.3
Germany Germany 0
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Erdbeeren, frisch, aus Spanien
0.4
Spain Germany 0
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Erdbeeren, frisch, Durchschnitt
0.3
Unknown Germany 7
Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA) Figure 2: 2.458g CO2e / 0.746g strawberries = 3.29 kg CO2e / kg
Pre-farm: 0.34
On-farm: 1.32
Post-farm: 0.63
Transport: 0.17
3.29
Australia Australia 10
Environmental impact of plant-based foods European studies were considered most relevant for the Swedish market. Two studies showed higher impact than 1.5 kg CO2e per kg strawberries, but considering the amount of studies indicating an impact well below 1 kg CO2e per kg, the final assessment was set to 1.5 kg CO2e per kg. Strawberries from heated greenhouses in Europe are likely to have a higher impact, around 3 kg CO2e per kg. Two studies were found on Swedish strawberries.. Studies: 13 (2 SW)
1.5
Unknown Unknown 10
Den store klimadatabase Strawberry, Agriculture: 0.15, iLUC: 0.06, Food processing: 0, Packaging: 0.14, Transport: 0.2
0.56
Unknown Unknown 7
Klimatarier CO2 Rechner Erdbeeren, frisch
0.32
Unknown Unknown 5
Pendos CO2-Zähler Erdbeeren
0.3
Unknown Unknown 5
FiBL CO2-Fußabdruck von Bioprodukten Konventionell; Production: 0.157; Transport: 0.029; Packaging: 0.096; https://www.fibl.org/fileadmin/documents/de/oesterreich/arbeitsschwerpunkte/Klima/ergebnisse_gemuese_gesamt_090625.pdf
0.283
Austria Austria 5
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 15; #GWP values: 21; Mean: 0.65; Stdev: 0.36; Min: 0.2; Max: 1.5
0.58
Unknown Unknown 10