Products

Product CO2e / kg Studies

Soybeans

0.82
CO2e / kg
= 100 g of Soybeans
You can consume
3.29
kg of Soybeans to exhaust your daily CO2e food budget

Categories: Beans | Pulses | Vegetables | Food

Subcategories: Soybeans (dried)

Studies

Source Notes CO2e Country origin Country consumption Weight
LCA Food Database Conventional
0.62
 Unknown Unknown 3
Environmental impact of plant-based foods Data for soybeans from Brazil and Argentina excluded due to high LUC impact and these countries not being identified as important exporters of soybeans for human consumption to Sweden. They are important producers globally, and it should be noted that soybeans can be associated with high LUC impacts.. Studies: 4
0.6
 Unknown Unknown 6
Potential contributions of food consumption patterns to climate change cooked, overseas by boat; CO2: 0.92, NO2: 0, NH4: 0
0.92
 Unknown Sweden 8
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 2; #GWP values: 4; Mean: 0.58; Stdev: 0.04; Min: 0.38; Max: 0.96
0.49
 Unknown Unknown 8
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Table 1; including waste; excluding waste: 1.24
1.29
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Soybeans are shown.
Recipes