Products
| Product | CO2e / kg | Studies |
|---|
Scallops (whole)
2.8
CO2e / kg
= 100 g of Scallops (whole)
You can consume
0.96
kg of Scallops (whole) to exhaust your daily CO2e food budget
Categories: Scallops | Sea food | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Evaluation of the environmental sustainability of the inshore great scallop (Pecten maximus) fishery in Galicia | Supplementary table 2, Figure 4: 0.43 kg CO2e per functional unit Functional unit: 139.5 g of great scallop, 3.3 g of plastic film, and 5 g of plastic label. Due to the waste generated during the processing stage, 139.5 g of final eviscerated scallop correspond to 155 g of landed scallop. The edible meat of the scallop is 20.5 g, which corresponds to 13.2% of the gross weight of the scallop. Emissions per kg: 0.43 kg CO2e / 0.155 kg = 2.8 kg CO2e / kg cradle-to-gate approach, excluding the production of packaging, retail, transport, and consumption stages. |
2.8 |
Spain | Spain | 10 |
Recipes
*only recipes with more than 50 grams of Scallops (whole) are shown.| Recipes |
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