Products
| Product | CO2e / kg | Studies |
|---|
Salmon
6.821
CO2e / kg
Categories: Fish | Sea food | Food
Subcategories: Coho salmon | Chinook salmon | Sockeye salmon | Chum salmon | Pink salmon | Smoked salmon | Salmon (wild) | Salmon (farmed)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| RISE Open access list 1.7 | Per kg file, not cooked | 6.1 |
Norway | Sweden | 5 |
| Meat eater's guide to climate change + health | Table 23. Greenhouse Gas Emissions from Imported Farmed Salmon Production (at farmgate) Salmon Production System kg of CO2e per kg of edible salmon Norway 3.41 Chile 4.83 Canada 4.18 Average CO2e emissions per kg of salmon 4.14 Table 24. Greenhouse Gas Emissions from Imported Farmed Salmon Consumption (post-farmgate) Emission Source kg of CO2e per kg of Consumed Salmon Processing 1.68 Domestic transport 0.44 Ocean transport 0.22 Refrigeration (retail) 0.17 Home cooking 0.51 Waste disposal 0.30 Total 3.32 Per kg of consumed salmon (includes moisture loss, waste loss and post-farmgate): 11.89 kg CO2e |
11.89 |
Unknown | USA | 6 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 9; #GWP values: 21; Mean: 3.76; Stdev: 1.47; Min: 2.04; Max: 8.33 | 3.47 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Salmon are shown.| Recipes |
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