Products

Product CO2e / kg Studies

Saithe

5.227
CO2e / kg
= 100 g of Saithe
You can consume
0.52
kg of Saithe to exhaust your daily CO2e food budget

Categories: Fish | Sea food | Food

Subcategories: Saithe (frozen) | Saithe (cooked) | Saithe (whole)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Saithe, Pollachius virens, NorthSea, Bottom Trawl, average, fresh, at landing {EU} U; Saithe, Pollachius virens, mer du Nord, chalut de fond, frais, au débarquement, Europe
2.2642895
France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Saithe, raw; Lieu noir, cru
8.29
France France 6
Seafood carbon emissions tool Saithe (Pollachius virens), Wild, System: Bottom trawl, Notes: Fuel use estimates are based on five data points reported by a single study. Jafarzedeh et al. (2016) reported time-series data for Norwegian fisheries targeting saithe, cod, and haddock.
1.95
Unknown Unknown 6
RISE Open access list 1.7 Per kg file, not cooked
1.5
Norway Sweden 5
RIVM Database Milieubelasting Voedingsmiddelen Koolvis
8.836
Unknown Netherlands 5
Carbon footprint and energy use of Norwegian seafood products Table 5.2
Chain 11: frozen fillets, from Norway to Berlin
2.56
Norway Germany 8
Den store klimadatabase Saithe, Agriculture: 0, iLUC: 1.03, Food processing: 8.48, Packaging: 0.14, Transport: 0.22
9.87
Unknown Unknown 5

Recipes

*only recipes with more than 50 grams of Saithe are shown.
Recipes