Products

Product CO2e / kg Studies

Root Vegetables

0.4
CO2e / kg
= 100 g of Root Vegetables
You can consume
6.75
kg of Root Vegetables to exhaust your daily CO2e food budget

Categories: Vegetables | Food

Subcategories: Potatoes | Sugar beet | Cassava | Garlic | Fennel | Carrots | Ginger | Celery | Leek | Turnip | Radish | Red beets | Onions | Swedes | Jerusalem artichoke | Parsnips

Studies

Source Notes CO2e Country origin Country consumption Weight
Reducing food’s environmental impacts through producers and consumers Figure 1
0.4
Unknown Unknown 10