Products
| Product | CO2e / kg | Studies |
|---|
Ricotta
3.509
CO2e / kg
Categories: Cheese | Dairy | Food
Subcategories: Ricotta (eco)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| EPD for Granarolo Ricotta cheese | per 1 kg in 250gram packaging, slide 15 | 4.1 |
Italy | Italy | 5 |
| Carbon footprint analysis of mozzarella and ricotta cheese production and influence of allocation procedure | Sensitivity analysis: 3,173 - 3,476 kg CO2e | 3.213 |
Italy | Italy | 10 |
Recipes
*only recipes with more than 50 grams of Ricotta are shown.| Recipes |
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