Products
| Product | CO2e / kg | Studies |
|---|
Pumpkins
0.526
CO2e / kg
Categories: Vegetables | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Pumpkins, squash and gourds | 2.22 |
Europe | United Kingdom | 4 |
| Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Kürbis | 0.2 |
Unknown | Germany | 6 |
| Environmental impact of plant-based foods | European studies considered most relevant for the Swedish market. One study on European production was excluded due to much higher climate impact and insufficient amount of data in the report to evaluate the figure. The assessment is based on one study, and is therefore uncertain.. Studies: 1 | 0.1 |
Unknown | Unknown | 6 |
| Den store klimadatabase | Pumpkin, Agriculture: 0.14, iLUC: 0.04, Food processing: 0, Packaging: 0.06, Transport: 0.58 | 0.83 |
Unknown | Unknown | 5 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 4; #GWP values: 8; Mean: 0.33; Stdev: 0.25; Min: 0.15; Max: 0.73 | 0.25 |
Unknown | Unknown | 8 |
| Klimatarier CO2 Rechner | Kürbis | 0.21 |
Unknown | Unknown | 5 |