Products
Product | CO2e / kg | Studies |
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Pulses
0.655
CO2e / kg
Categories: Vegetables | Food
Subcategories: Cowpeas | Chickpeas | Lentils | Beans | Peas
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Reducing food’s environmental impacts through producers and consumers | Figure 1 | 0.8 |
Unknown | Unknown | 8 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 4 Median; #LCA studies: 16; #GWP values: 51; Mean: 0.66; Stdev: 0.45; Min: 0.15; Max: 2.46 | 0.51 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Pulses are shown.Recipes |
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