Products
| Product | CO2e / kg | Studies |
|---|
Pizza dough
1.091
CO2e / kg
Categories: Bread | Processed foods | Food
Subcategories: Pizza dough (cooked)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Thin-crust pizza shell, raw; Pâte à pizza fine, crue | 1.4 |
France | France | 0 |
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pizza base, raw; Pâte à pizza crue | 1.4 |
France | France | 6 |
| Den store klimadatabase | Pizza dough, Agriculture: 0.31, iLUC: 0.02, Food processing: 0.05, Packaging: 0.26, Transport: 0.09 | 0.72 |
Unknown | Unknown | 5 |
Recipes
*only recipes with more than 50 grams of Pizza dough are shown.| Recipes |
|---|