Products

Product CO2e / kg Studies

Pastry

2.5
CO2e / kg
= 100 g of Pastry
You can consume
1.08
kg of Pastry to exhaust your daily CO2e food budget

Categories: Processed foods | Food

Subcategories: Apple pie | Gingerbread | Sausage roll | Stroopwafel | Dutch almond paste cookie | Tebirkes | Pancake puffs | Cookie | Cream pastry | Cake | Danish pastry | Wafer sticks | Granola bar | Chocolate cake | Cream cake | Biscuit | Croissant

Studies

Source Notes CO2e Country origin Country consumption Weight
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Table 1; including waste; excluding waste: 2.5
2.5
Unknown Unknown 10