Products

Product CO2e / kg Studies

Parsnips

0.6
CO2e / kg
= 100 g of Parsnips
You can consume
4.5
kg of Parsnips to exhaust your daily CO2e food budget

Categories: Root Vegetables | Vegetables | Food

Studies

Source Notes CO2e Country origin Country consumption Weight
Environmental impact of plant-based foods The results are based on one study (a report). However, due to similarities with other production (other root vegetables), climate impact is likely to be below 0.6 kg CO2e per kg product.. Studies:
0.6
Unknown Unknown 10