Products
Product | CO2e / kg | Studies |
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Parma ham
23.11
CO2e / kg
Categories: Pork (cold cut) | Pork | Meat | Food
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Life-cycle carbon footprint analysis of the parma ham p.d.o. (protected designation of origin) on-the-bone | 23.11 |
Italy | Unknown | 10 |
Recipes
*only recipes with more than 50 grams of Parma ham are shown.Recipes |
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