Products
| Product | CO2e / kg | Studies |
|---|
Oranges
0.674
CO2e / kg
Categories: Citrus | Fruits | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Oranges | 0.51 |
Europe | United Kingdom | 4 |
| RISE Open access list 1.7 | Per kg orange, with peal | 0.5 |
Europe | Sweden | 5 |
| RIVM Database Milieubelasting Voedingsmiddelen | Sinaasappel | 0.783 |
Unknown | Netherlands | 5 |
| Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Orange / Apfelsine | 0.3 |
Unknown | Germany | 6 |
| Environmental impact of plant-based foods | All studies considered relevant for the final assessment. No clear difference between European products and “rest of the world” was found.. Studies: 9 | 0.7 |
Unknown | Unknown | 6 |
| Den store klimadatabase | Orange, Agriculture: 0.1, iLUC: 0.02, Food processing: 0, Packaging: 0.06, Transport: 0.61 | 0.81 |
Unknown | Unknown | 5 |
| Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Table 1; including waste; excluding waste: 0.8 | 0.99 |
Unknown | Unknown | 8 |
| Potential contributions of food consumption patterns to climate change | fresh, overseas by boat; CO2: 1.1, NO2: 0.1, NH4: 0 | 1.2 |
Unknown | Sweden | 8 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 9; #GWP values: 20; Mean: 0.35; Stdev: 0.12; Min: 0.18; Max: 0.59 | 0.33 |
Unknown | Unknown | 8 |
| Klimatarier CO2 Rechner | Orange / Apfelsine | 0.35 |
Unknown | Unknown | 5 |