Products

Product CO2e / kg Studies

Olives

0.882
CO2e / kg
= 100 g of Olives
You can consume
3.06
kg of Olives to exhaust your daily CO2e food budget

Categories: Fruits | Food

Subcategories: Olives (eco) | Olives (jar) | Olives (canned)

Studies

Source Notes CO2e Country origin Country consumption Weight
Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards Table 2, olive, conventional
0.324
Spain Spain 10
Environmental impact of plant-based foods European production considered most relevant. One. Studies: 4
1.0
Unknown Unknown 6
Den store klimadatabase Olives, black, without stones, in brine, Agriculture: 0.53, iLUC: 0.13, Food processing: 0.22, Packaging: 0.51, Transport: 0.29
1.69
Unknown Unknown 5
Klimatarier CO2 Rechner Oliven
1.45
Unknown Unknown 5
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 4; #GWP values: 8; Mean: 0.56; Stdev: 0.22; Min: 0.22; Max: 0.85
0.63
Unknown Unknown 8