Products

Product CO2e / kg Studies

Mozzarella

7.61
CO2e / kg
= 100 g of Mozzarella
You can consume
0.35
kg of Mozzarella to exhaust your daily CO2e food budget

Categories: Cheese | Dairy | Food

Studies

Source Notes CO2e Country origin Country consumption Weight
RIVM Database Milieubelasting Voedingsmiddelen Mozzarella
8.457
Unknown Netherlands 7
Life Cycle Impacts of Proteinrich Foods for Superwijzer cow, mozzarella
6.89
Unknown Unknown 10
Carbon footprint analysis of mozzarella and ricotta cheese production and influence of allocation procedure Sensitivity analysis: 9.824 - 11.147 kg CO2e
10.574
Italy Italy 10
Life cycle assessment of cheese and whey production in the USA 95 % CI of 5.13–9.89 kg CO2e/kg
7.28
USA USA 10
Den store klimadatabase Cheese, semihard, Mozzarella, 30 % fidm., Agriculture: 4.46, iLUC: 0.46, Food processing: 2.33, Packaging: 0.35, Transport: 0.12
7.72
Unknown Unknown 7
Klimatarier CO2 Rechner Mozzarella
4.34
Unknown Unknown 5
Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities. From raw milk. Emissions for mozzarella from curd are higher.
6.66
Italy Unknown 10