Products
| Product | CO2e / kg | Studies |
|---|
Melons
1.204
CO2e / kg
Subcategories: Honeydew melon | Melon (greenhouse, passive)
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Other melons (incl. cantaloupes) | 1.55 |
Europe | United Kingdom | 4 |
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Other melons (incl. cantaloupes) | 1.74 |
Unknown | United Kingdom | 0 |
| Environmental impact of plant-based foods | All studies considered relevant for the final assessment. No clear trend between European products and “rest of the world”. Melons are sometimes produced in greenhouses, which can explain the large variation in results.. Studies: 9 | 1.9 |
Unknown | Unknown | 6 |
| Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 4; #GWP values: 5; Mean: 0.88; Stdev: 0.01; Min: 0.3; Max: 1.74 | 0.51 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Melons are shown.| Recipes |
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