Products

Product CO2e / kg Studies

Margarine

2.533
CO2e / kg
= 100 g of Margarine
You can consume
1.07
kg of Margarine to exhaust your daily CO2e food budget

Categories: Dairy replacements | Food

Subcategories: Maragrine (eco) | Margarine-butter blend | Margarine (low-fat)

Studies

Source Notes CO2e Country origin Country consumption Weight
RISE Open access list 1.7 Per kg Vegetable fat spread, 40 % fat
1.1
Sweden Sweden 7
RIVM Database Milieubelasting Voedingsmiddelen Margarine
4.947
Unknown Netherlands 7
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Margarine, vollfett
2.8
Unknown Germany 7
Large-scale regionalised LCA shows that plant-based fat spreads have a lower climate, land occupation and water scarcity impact than dairy butter Plant-based spreads and margarine.
Table 1, average over 21 markets, ranging from 2.62 kg CO2e (Romania) to 7.57 (Canada).
3.73
Unknown Unknown 5
Den store klimadatabase Magarine, Agriculture: 0, iLUC: 0.32, Food processing: 2.31, Packaging: 0.24, Transport: 0.05
2.93
Unknown Unknown 7
Klimatarier CO2 Rechner Vollfettmargarine (min. 80% Fett) z.B. Flora
1.78
Unknown Unknown 5
Pendos CO2-Zähler Margarine
1.35
Unknown Unknown 5
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Table 1; 60% fat; including waste; excluding waste: 1.66
1.75
Unknown Unknown 10