Products
| Product | CO2e / kg | Studies |
|---|
Margarine-butter blend
3.65
CO2e / kg
= 100 g of Margarine-butter blend
You can consume
0.74
kg of Margarine-butter blend to exhaust your daily CO2e food budget
Categories: Butter | Dairy | Food
Margarine-butter blends are butters with vegetable oils added to make it more easily spreadable. A typical ratio is 75% butter and 25% vegetable oils1.
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Nilsson, K., Flysjö, A., Davis, J., Sim, S., Unger, N., & Bell, S. (2010). Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France. The International Journal of Life Cycle Assessment, 15(9), 916-926. ↩
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Comparative life cycle assessment of margarine and butter consumed in the UK, Germany and France | Table 8, 75% butter, 25% vegetable oils | 3.7 |
United Kingdom | United Kingdom | 10 |
| Den store klimadatabase | Blended spread, 75% fat, Agriculture: 0.05, iLUC: 0.35, Food processing: 3.08, Packaging: 0.24, Transport: 0.08 | 3.8 |
Unknown | Unknown | 5 |
| Klimatarier CO2 Rechner | Butter & Margarine (Melanges) z.B. Rama mit Butter | 3.4 |
Unknown | Unknown | 5 |
Recipes
*only recipes with more than 50 grams of Margarine-butter blend are shown.| Recipes |
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