Products

Product CO2e / kg Studies

Herring

2.229
CO2e / kg
= 100 g of Herring
You can consume
1.21
kg of Herring to exhaust your daily CO2e food budget

Categories: Fish | Sea food | Food

Subcategories: Herring, in tomato sauce | Herring (salted) | Herring (pickled) | Herring (frozen) | Herring fillet | Pickled herring (canned)

Studies

Source Notes CO2e Country origin Country consumption Weight
RISE Open access list 1.7 Per kg file, not cooked
0.8
Norway Sweden 7
LCA Food Database Conventional, including retail
0.63
Unknown Unknown 10
Den store klimadatabase Herring, Agriculture: 0, iLUC: 1.09, Food processing: 7.94, Packaging: 0.14, Transport: 0.17
9.34
Unknown Unknown 7
Potential contributions of food consumption patterns to climate change domestic, cooked; CO2: 1.5, NO2: 0, NH4: 0
1.5
Sweden Sweden 10
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Table 1; including waste; excluding waste: 1.47
1.65
Unknown Unknown 10
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 3; #GWP values: 4; Mean: 1.17; Stdev: 0.17; Min: 0.98; Max: 1.39
1.16
Unknown Unknown 10