|Product||CO2e / kg||Studies|
Herbs & Spices
Subcategories: Perilla leaves | Saffron | Tarragon | Chervil | Mace | Star anise | Anise | Cardamom | Cilantro | Basil (fresh) | Cardamom (ground) | Fennel seeds | Turmeric | Black pepper | Parsley | Cinnamon | Dill | Chives | Garden cress | Curry powder | Basil (dried) | Bay leaves | Thyme | Oregano | Nutmeg | Coriander (ground) | Cumin (ground) | Chili powder | Paprika powder
|Source||Notes||CO2e||Country origin||Country consumption||Weight|
|How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050||Spices||
Recipes*only recipes with more than 50 grams of Herbs & Spices are shown.