Products

Product CO2e / kg Studies

Herbs & Spices

4.7
CO2e / kg
= 100 g of Herbs & Spices
You can consume
0.57
kg of Herbs & Spices to exhaust your daily CO2e food budget

Categories: Food

Proxy: Curry powder

Subcategories: Cilantro | Basil (fresh) | Cardamom (ground) | Fennel seeds | Turmeric | Black pepper | Parsley | Cinnamon | Dill | Chives | Garden cress | Curry powder | Basil (dried) | Bay leaves | Thyme | Oregano | Nutmeg | Coriander (ground) | Cumin (ground) | Chili powder | Paprika powder

Studies

No studies available yet.