Products
| Product | CO2e / kg | Studies |
|---|
Herbs & Spices
0.87
CO2e / kg
= 100 g of Herbs & Spices
You can consume
3.1
kg of Herbs & Spices to exhaust your daily CO2e food budget
Categories: Food
Subcategories: Perilla leaves | Saffron | Tarragon | Chervil | Mace | Star anise | Anise | Cardamom | Cilantro | Basil (fresh) | Cardamom (ground) | Fennel seeds | Turmeric | Black pepper | Parsley | Cinnamon | Dill | Chives | Garden cress | Curry powder | Basil (dried) | Bay leaves | Thyme | Oregano | Nutmeg | Coriander (ground) | Cumin (ground) | Chili powder | Paprika powder
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Spices | 0.87 |
Unknown | United Kingdom | 4 |
Recipes
*only recipes with more than 50 grams of Herbs & Spices are shown.| Recipes |
|---|