Products
Product | CO2e / kg | Studies |
---|
Guavas
1.09
CO2e / kg
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Environmental impact of plant-based foods | All studies considered relevant for the final assessment. Possibly sometimes transported by air, no earlier study was found on air transport of guavas and mango.. Studies: 4 | 1.9 |
Unknown | Unknown | 10 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 1; #GWP values: 1 | 0.28 |
Unknown | Unknown | 10 |