Products

Product CO2e / kg Studies

Grains

1.106
CO2e / kg
= 100 g of Grains
You can consume
2.44
kg of Grains to exhaust your daily CO2e food budget

Categories: Food

Subcategories: Rice | Grains (eco) | Breakfast cereal | Polenta | Couscous | Spelt | Durum wheat | Wheat | Sorghum | Kamut | Potato flour | Rice groats | Barley groats | Corn flour | Rice flour | Wheat kernels | Rye kernels | Bulgur | Millet | Flour | Whole wheat | Oatmeal | Rye | Quinoa | Oats | Corn | Barley

Studies

Source Notes CO2e Country origin Country consumption Weight
Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops Table 2, rainfed cereals, conventional
0.315
Spain Spain 10
Reducing food’s environmental impacts through producers and consumers Figure 1
2.7
Unknown Unknown 8
Systematic review of greenhouse gas emissions for different fresh food categories Table 4 Median; #LCA studies: 31; #GWP values: 90; Mean: 0.53; Stdev: 0.22; Min: 0.11; Max: 1.38
0.5
Unknown Unknown 8