Products

Product CO2e / kg Studies

Grains

1.6
CO2e / kg
= 100 g of Grains
You can consume
1.69
kg of Grains to exhaust your daily CO2e food budget

Categories: Food

Subcategories: Polenta | Rice | Couscous | Spelt | Durum wheat | Wheat | Sorghum | Breakfast cereal | Kamut | Potato flour | Rice groats | Barley groats | Corn flour | Rice flour | Wheat kernels | Rye kernels | Bulgur | Millet | Flour | Whole wheat | Oatmeal | Rye | Quinoa | Oats | Corn | Barley

Studies

Source Notes CO2e Country origin Country consumption Weight
Reducing food’s environmental impacts through producers and consumers Figure 1
2.7
Unknown Unknown 10
Systematic review of greenhouse gas emissions for different fresh food categories Table 4 Median; #LCA studies: 31; #GWP values: 90; Mean: 0.53; Stdev: 0.22; Min: 0.11; Max: 1.38
0.5
Unknown Unknown 10