Products

Product CO2e / kg Studies

Grains

1.024
CO2e / kg
= 100 g of Grains
You can consume
2.64
kg of Grains to exhaust your daily CO2e food budget

Categories: Food

Subcategories: Rice | Grains (eco) | Breakfast cereal | Polenta | Couscous | Spelt | Durum wheat | Wheat | Sorghum | Kamut | Potato flour | Rice groats | Barley groats | Corn flour | Rice flour | Wheat kernels | Rye kernels | Bulgur | Millet | Flour | Whole wheat | Oatmeal | Rye | Quinoa | Oats | Corn | Barley

Studies

Source Notes CO2e Country origin Country consumption Weight
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Misc. cereals
0.49
 Europe United Kingdom 4
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Misc. cereals
0.37
 United Kingdom United Kingdom 0
Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops Table 2, rainfed cereals, conventional
0.315
 Spain Spain 10
Reducing food’s environmental impacts through producers and consumers Figure 1
2.7
 Unknown Unknown 8
Systematic review of greenhouse gas emissions for different fresh food categories Table 4 Median; #LCA studies: 31; #GWP values: 90; Mean: 0.53; Stdev: 0.22; Min: 0.11; Max: 1.38
0.5
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Grains are shown.
Recipes