Products
Product | CO2e / kg | Studies |
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Ginger
1.122
CO2e / kg
Categories: Root Vegetables | Vegetables | Food
Subcategories: Galangal
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 1; #GWP values: 1 | 0.88 |
Unknown | Unknown | 8 |
Den store klimadatabase | Ginger root, Agriculture: 0.97, iLUC: 0.05, Food processing: 0, Packaging: 0.14, Transport: 0.69 | 1.85 |
Unknown | Unknown | 5 |
Environmental impact of plant-based foods | Only one study identified, the assessment is uncertain.. Studies: 1 | 1.0 |
Unknown | Unknown | 6 |
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Ginger | 0.88 |
Unknown | United Kingdom | 4 |
Recipes
*only recipes with more than 50 grams of Ginger are shown.Recipes |
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