Products
Product | CO2e / kg | Studies |
---|
Garlic
0.852
CO2e / kg
Categories: Root Vegetables | Vegetables | Food
Subcategories: Garlic in oil
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 1; #GWP values: 1 | 0.57 |
Unknown | Unknown | 10 |
Den store klimadatabase | Garlic, Agriculture: 0.51, iLUC: 0.05, Food processing: 0, Packaging: 0.06, Transport: 0.69 | 1.33 |
Unknown | Unknown | 7 |
Environmental impact of plant-based foods | European production considered most relevant. Only one study was found on “rest of the world” production, showing an impact of around 0.9 kg CO2e per kg product.. Studies: 2 | 0.8 |
Unknown | Unknown | 10 |