Products

Product CO2e / kg Studies

Garlic

0.843
CO2e / kg
= 100 g of Garlic
You can consume
3.2
kg of Garlic to exhaust your daily CO2e food budget

Categories: Root Vegetables | Vegetables | Food

Subcategories: Garlic in oil

Studies

Source Notes CO2e Country origin Country consumption Weight
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 1; #GWP values: 1
0.57
Unknown Unknown 8
Den store klimadatabase Garlic, Agriculture: 0.51, iLUC: 0.05, Food processing: 0, Packaging: 0.06, Transport: 0.69
1.33
Unknown Unknown 5
Environmental impact of plant-based foods European production considered most relevant. Only one study was found on “rest of the world” production, showing an impact of around 0.9 kg CO2e per kg product.. Studies: 2
0.8
Unknown Unknown 6