Products

Product CO2e / kg Studies

Garlic

0.814
CO2e / kg
= 100 g of Garlic
You can consume
3.32
kg of Garlic to exhaust your daily CO2e food budget

Categories: Root Vegetables | Vegetables | Food

Subcategories: Garlic in oil

Studies

Source Notes CO2e Country origin Country consumption Weight
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Garlic
0.68
 Europe United Kingdom 4
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Garlic
0.57
 United Kingdom United Kingdom 0
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 1; #GWP values: 1
0.57
 Unknown Unknown 8
Den store klimadatabase Garlic, Agriculture: 0.51, iLUC: 0.05, Food processing: 0, Packaging: 0.06, Transport: 0.69
1.33
 Unknown Unknown 5
Environmental impact of plant-based foods European production considered most relevant. Only one study was found on “rest of the world” production, showing an impact of around 0.9 kg CO2e per kg product.. Studies: 2
0.8
 Unknown Unknown 6

Recipes

*only recipes with more than 50 grams of Garlic are shown.
Recipes