Products

Product CO2e / kg Studies

Fruits

0.285
CO2e / kg
= 100 g of Fruits
You can consume
9.47
kg of Fruits to exhaust your daily CO2e food budget

Categories: Food

Subcategories: Rose hip | Sloes | Strawberries | Apples | Fruits (eco) | Coconut | Plums | Nectarines | Peaches | Pears | Pomegranate | Apricots | Tropical fruit | Berries | Citrus | Melons | Kiwi | Quinces | Olives | Dates | Guavas | Grapes | Fruit (greenhouse, heated) | Figs | Currants | Cherries | Fruit (greenhouse, passive)

Studies

Source Notes CO2e Country origin Country consumption Weight
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Misc. fruit
0.43
 Europe United Kingdom 4
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Misc. fruit
0.88
 Unknown United Kingdom 0
Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards Table 2, fruit, conventional
0.118
 Spain Spain 10
Systematic review of greenhouse gas emissions for different fresh food categories Table 4 Median; #LCA studies: 77; #GWP values: 250; Mean: 0.5; Stdev: 0.32; Min: 0.08; Max: 1.78
0.42
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Fruits are shown.
Recipes