Products

Product CO2e / kg Studies

Fruits

0.252
CO2e / kg
= 100 g of Fruits
You can consume
10.71
kg of Fruits to exhaust your daily CO2e food budget

Categories: Food

Subcategories: Apples | Fruits (eco) | Coconut | Plums | Raisins | Nectarines | Peaches | Pears | Watermelons | Pomegranate | Apricots | Tropical fruit | Berries | Citrus | Strawberries | Melons | Rockmelon | Kiwi | Quinces | Olives | Dates | Guavas | Grapes | Fruit (greenhouse, heated) | Figs | Currants | Cherries | Fruit (greenhouse, passive) | Cantelope

Studies

Source Notes CO2e Country origin Country consumption Weight
Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards Table 2, fruit, conventional
0.118
Spain Spain 10
Systematic review of greenhouse gas emissions for different fresh food categories Table 4 Median; #LCA studies: 77; #GWP values: 250; Mean: 0.5; Stdev: 0.32; Min: 0.08; Max: 1.78
0.42
Unknown Unknown 8