Products

Product CO2e / kg Studies

Fruits

0.42
CO2e / kg
= 100 g of Fruits
You can consume
6.43
kg of Fruits to exhaust your daily CO2e food budget

Categories: Food

Subcategories: Coconut | Plums | Raisins | Nectarines | Peaches | Apples | Pears | Watermelons | Pomegranate | Apricots | Tropical fruit | Berries | Citrus | Strawberries | Melons | Rockmelon | Kiwi | Quinces | Olives | Dates | Guavas | Grapes | Fruit (greenhouse, heated) | Figs | Currants | Cherries | Fruit (greenhouse, passive) | Cantelope

Studies

Source Notes CO2e Country origin Country consumption Weight
Systematic review of greenhouse gas emissions for different fresh food categories Table 4 Median; #LCA studies: 77; #GWP values: 250; Mean: 0.5; Stdev: 0.32; Min: 0.08; Max: 1.78
0.42
Unknown Unknown 10