Products
Product | CO2e / kg | Studies |
---|
Fruits
0.42
CO2e / kg
Categories: Food
Subcategories: Coconut | Plums | Raisins | Nectarines | Peaches | Apples | Pears | Watermelons | Pomegranate | Apricots | Tropical fruit | Berries | Citrus | Strawberries | Melons | Rockmelon | Kiwi | Quinces | Olives | Dates | Guavas | Grapes | Fruit (greenhouse, heated) | Figs | Currants | Cherries | Fruit (greenhouse, passive) | Cantelope
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Systematic review of greenhouse gas emissions for different fresh food categories | Table 4 Median; #LCA studies: 77; #GWP values: 250; Mean: 0.5; Stdev: 0.32; Min: 0.08; Max: 1.78 | 0.42 |
Unknown | Unknown | 10 |