Products
Product | CO2e / kg | Studies |
---|
Fish
Subcategories: Catfish | Pangasius | Lemon sole | Tilapia | Fish balls (canned) | Fish pudding | Diamond fish | Carp | Cod | Eel | Hake | Haddock | Herring | Ling | Pollock | Porbeagle | Mackerel | Megrim | Pomfret | Rhombus | Sea bass | Pilchard | Rock fish | Salmon | Shark mako | Anglerfish | Sole | Tuna | Swordfish | Trout | Turbot | Whiting | Fish (farmed) | Fish (frozen) | Halibut | Pikeperch | Pike | Garfish | Plaice | Saithe | Char | Burbot | Whitefish | Perch | Bream | Flatfish | Pangasius (farmed)
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
Systematic review of greenhouse gas emissions for different fresh food categories | Table 4 Median; #LCA studies: 47; #GWP values: 148; Mean: 4.41; Stdev: 3.62; Min: 0.78; Max: 20.86 | 3.49 |
Unknown | Unknown | 10 |
Klimatarier CO2 Rechner | Fisch (frisch) | 6.29 |
Unknown | Unknown | 5 |
Mat-klimat-listan | variation 1.5-7 kgCO2/kg | 3.0 |
Unknown | Sweden | 5 |
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Fisch, Wildfang, frisch | 4.0 |
Unknown | Germany | 7 |