Products

Product CO2e / kg Studies

Fish

4.05
CO2e / kg
= 100 g of Fish
You can consume
0.67
kg of Fish to exhaust your daily CO2e food budget

Categories: Sea food | Food

Subcategories: Catfish | Pangasius | Lemon sole | Tilapia | Fish balls (canned) | Fish pudding | Diamond fish | Carp | Cod | Eel | Hake | Haddock | Herring | Ling | Pollock | Porbeagle | Mackerel | Megrim | Pomfret | Rhombus | Sea bass | Pilchard | Rock fish | Salmon | Shark mako | Anglerfish | Sole | Tuna | Swordfish | Trout | Turbot | Whiting | Fish (farmed) | Fish (frozen) | Halibut | Pikeperch | Pike | Garfish | Plaice | Saithe | Char | Burbot | Whitefish | Perch | Bream | Flatfish | Pangasius (farmed)

Studies

Source Notes CO2e Country origin Country consumption Weight
Systematic review of greenhouse gas emissions for different fresh food categories Table 4 Median; #LCA studies: 47; #GWP values: 148; Mean: 4.41; Stdev: 3.62; Min: 0.78; Max: 20.86
3.49
Unknown Unknown 10
Klimatarier CO2 Rechner Fisch (frisch)
6.29
Unknown Unknown 5
Mat-klimat-listan variation 1.5-7 kgCO2/kg
3.0
Unknown Sweden 5
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Fisch, Wildfang, frisch
4.0
Unknown Germany 7