Products
Product | CO2e / kg | Studies |
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Chickpeas
0.713
CO2e / kg
Categories: Pulses | Vegetables | Food
Subcategories: Chickpeas (cooked) | Chickpeas (dried) | Chickpeas (canned)
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Chickpeas | 0.8 |
Unknown | United Kingdom | 0 |
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Chickpeas | 0.77 |
Europe | United Kingdom | 4 |
Environmental impact of plant-based foods | All studies considered relevant. Data for Australian chickpeas excluded due to high LUC and questionable relevance for the Swedish market.. Studies: 3 | 0.6 |
Unknown | Unknown | 6 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 2; #GWP values: 3; Mean: 0.67; Stdev: 0.19; Min: 0.45; Max: 0.8 | 0.77 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Chickpeas are shown.Recipes |
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