Products

Product CO2e / kg Studies

Smoked salmon

7.85
CO2e / kg
= 100 g of Smoked salmon
You can consume
0.34
kg of Smoked salmon to exhaust your daily CO2e food budget

Categories: Salmon | Fish | Sea food | Food

Subcategories: Hot smoked salmon | Cold smoked salmon | Smoked salmon (farmed) | Smoked salmon (wild)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Salmon, smoked (packaging fixed); Saumon fumé (emballage corrigé)
7.85
France France 6

Recipes

*only recipes with more than 50 grams of Smoked salmon are shown.
Recipes