Products
| Product | CO2e / kg | Studies |
|---|
Veal (foot)
23.3
CO2e / kg
Categories: Veal | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Calf, foot, raw; Veau, pied, cru | 23.3 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Veal (foot) are shown.| Recipes |
|---|