Products

Product CO2e / kg Studies

Yogurt

1.673
CO2e / kg
= 100 g of Yogurt
You can consume
1.61
kg of Yogurt to exhaust your daily CO2e food budget

Categories: Dairy | Food

Subcategories: Yogurt (fat-free) | Sheep yogurt | Yogurt (goat milk) | Greek yogurt | Yogurt (with cereals) | Yogurt (with chocolate) | Yogurt (low-fat) | Fruit yogurt | Yogurt (eco)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream; Yaourt, lait fermenté ou spécialité laitière, aromatisé, sucré, à la crème
1.85
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Fermented milk or dairy specialty, yogurt type, plain, with bifidus; Lait fermenté ou spécialité laitière type yaourt, nature, au bifidus
1.89
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Fermented milk or dairy specialty, yogurt type, flavoured, with sugar, with bifidus; Lait fermenté ou spécialité laitière type yaourt, aromatisé, sucré, au bifidus
1.88
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Yogurt, fermented milk or dairy specialty, plain, w sugar; Yaourt, lait fermenté ou spécialité laitière, nature, sucré
1.86
 France France 6
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus; Lait fermenté ou spécialité laitière type yaourt, aux fruits, sucré, au bifidus
1.89
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Yogurt, fermented milk or dairy specialty, plain, w cream; Yaourt, lait fermenté ou spécialité laitière, nature, à la crème
2.21
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei; Boisson lactée, lait fermenté ou yaourt à boire, nature, sucré, au L Casei
1.98
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Yogurt, fermented milk or dairy specialty, flavoured, with sugar; Yaourt, lait fermenté ou spécialité laitière, aromatisé, sucré
1.88
 France France 0
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Yogurt, fermented milk or dairy specialty, plain; Yaourt, lait fermenté ou spécialité laitière, nature
1.89
 France France 0
RIVM Database Milieubelasting Voedingsmiddelen Yoghurt, volle
2.355
 Unknown Netherlands 5
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) Joghurt, natur, Kunststoffbecher papierummantelt
1.7
 Unknown Germany 6
Life Cycle Impacts of Proteinrich Foods for Superwijzer conventional, cow, whole,
1.8
 Unknown Unknown 4
Den store klimadatabase Yogurt plain, whole milk, Agriculture: 0.48, iLUC: 0.07, Food processing: 0.17, Packaging: 0.26, Transport: 0.11
1.08
 Unknown Unknown 5
Klimatarier CO2 Rechner Joghurt
2.37
 Unknown Unknown 5
Pendos CO2-Zähler Joghurt
1.25
 Unknown Unknown 5
Meat eater's guide to climate change + health Table 19. Greenhouse Gas Emission from Yogurt Consumption (post-farmgate)
Emission Source kg of CO2e per kg of consumed cheese
Processing 0.49
Domestic Transport 0.33
Refrigeration (retail) 0.06
Home Cooking 0.00
Waste Disposal 0.15
Total 1.03
Table 20. Greenhouse Gas Emissions from Yogurt Production
CO2e emissions per kg of Yogurt 0.79
Per kg of consumed yogurt (includes waste loss and post-farmgate): 2.17 kg CO2e
2.17
 USA USA 6
FiBL CO2-Fußabdruck von Bioprodukten 3.5% fat, Konventionell; Production: 1.041; Transport: 0.079; Packaging: 0.159; https://www.fibl.org/fileadmin/documents/de/oesterreich/arbeitsschwerpunkte/Klima/ergebnisse_joghurt_090625.pdf
1.369
 Austria Austria 3
Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products Table 1; 0.5% fat; including waste; excluding waste: 1.24
1.33
 Unknown Unknown 8
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 7; #GWP values: 11; Mean: 1.43; Stdev: 0.25; Min: 1.17; Max: 2
1.31
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Yogurt are shown.
Recipes