Products
| Product | CO2e / kg | Studies |
|---|
Cordon bleu
5.44
CO2e / kg
Categories: Ready meals | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Escalope cordon bleu (topped with a ham slice and Gruyere sauce); Cordon bleu de volaille | 5.44 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Cordon bleu are shown.| Recipes |
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