Products

Product CO2e / kg Studies

Veal (neck)

23.3
CO2e / kg
= 100 g of Veal (neck)
You can consume
0.12
kg of Veal (neck) to exhaust your daily CO2e food budget

Categories: Veal | Meat | Food

Subcategories: Veal (neck, braised)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Veal, neck, raw; Veau, collier, cru
23.3
 France France 6

Recipes

*only recipes with more than 50 grams of Veal (neck) are shown.
Recipes