Products
Product | CO2e / kg | Studies |
---|
Asparagus
1.347
CO2e / kg
Categories: Vegetables | Food
Subcategories: Asparagus (sliced) | White asparagus | Green asparagus
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
---|---|---|---|---|---|
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Asparagus | 2.39 |
Unknown | United Kingdom | 0 |
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Asparagus | 1.94 |
United Kingdom | United Kingdom | 0 |
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 | Asparagus | 2.22 |
Europe | United Kingdom | 4 |
Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Spargel | 0.7 |
Unknown | Germany | 6 |
Environmental impact of plant-based foods | Final assessment is for European production. Three studies show an impact below 1 kg CO2e per kg. Import from the rest of the world carries a high risk of air transport. Earlier studies show that the impact can be as high as approx. 14 kg CO2e per kg product (3 references).. Studies: 5 | 2.1 |
Unknown | Unknown | 6 |
Systematic review of greenhouse gas emissions for different fresh food categories | Table 5 Median; #LCA studies: 5; #GWP values: 28; Mean: 0.92; Stdev: 0.49; Min: 0.18; Max: 2.54 | 0.83 |
Unknown | Unknown | 8 |