Products
| Product | CO2e / kg | Studies |
|---|
Halva
5.4
CO2e / kg
Categories: Tahini | Condiment | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Towards sustainable production of sesame products: Comparison of traditional and modern production systems via a life cycle assessment approach. | 5.4 |
Iran | Iran | 10 |
Recipes
*only recipes with more than 50 grams of Halva are shown.| Recipes |
|---|