Products
| Product | CO2e / kg | Studies |
|---|
Beef (rib)
29.1
CO2e / kg
Categories: Beef | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Beef, rib, raw; Boeuf, côte, crue | 29.1 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Beef (rib) are shown.| Recipes |
|---|