Products
| Product | CO2e / kg | Studies |
|---|
Root Vegetables
0.4
CO2e / kg
= 100 g of Root Vegetables
You can consume
6.75
kg of Root Vegetables to exhaust your daily CO2e food budget
Categories: Vegetables | Food
Subcategories: Celeriac | Beetroot | Parsley root | Yams | Potatoes | Sugar beet | Cassava | Garlic | Fennel | Carrots | Ginger | Celery | Leek | Turnip | Radish | Red beets | Onions | Swedes | Jerusalem artichoke | Parsnips
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| Reducing food’s environmental impacts through producers and consumers | Figure 1 | 0.4 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Root Vegetables are shown.| Recipes |
|---|