Products

Product CO2e / kg Studies

Root Vegetables

0.4
CO2e / kg
= 100 g of Root Vegetables
You can eat
6.75
kg of Root Vegetables to exhaust your daily CO2e food budget

Categories: Vegetables | Food

Subcategories: Leek | Celery | Cassava | Scallions | Red beets | Fennel | Radish | Garlic | Ginger | Carrots | Turnip | Potatoes | Onions

Studies

Source CO2e Country origin Country consumption Weight
Reducing food’s environmental impacts through producers and consumers
0.4
Unknown Unknown 10