Products

Product CO2e / kg Studies

Duck

4.611
CO2e / kg
= 100 g of Duck
You can consume
0.59
kg of Duck to exhaust your daily CO2e food budget

Categories: Poultry | Meat | Food

Subcategories: Duck fat | Duck (whole) | Duck (leg) | Duck (preserved) | Duck confit | Duck (roasted) | Duck (breast) | Duck (liver)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Duck, meat and skin, raw; Canard, viande et peau, cru
7.59
 France France 6
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Duck, meat, raw; Canard, viande, crue
8.06
 France France 0
Life Cycle Impacts of Proteinrich Foods for Superwijzer Duck
6.11
 Netherlands Unknown 4
Den store klimadatabase Duck, flesh only, Agriculture: 1.6, iLUC: 0.43, Food processing: 0, Packaging: 0.14, Transport: 0.11
2.27
 Unknown Unknown 5
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 2; #GWP values: 2; Mean: 3.09; Stdev: 1.44; Min: 2.07; Max: 4.1
3.09
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Duck are shown.
Recipes