Products
| Product | CO2e / kg | Studies |
|---|
Pork (belly, smoked)
6.58
CO2e / kg
= 100 g of Pork (belly, smoked)
You can consume
0.41
kg of Pork (belly, smoked) to exhaust your daily CO2e food budget
Categories: Pork (belly) | Pork | Meat | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Pork belly, smoked, raw; Poitrine de porc, fumée, crue | 6.58 |
France | France | 6 |
Recipes
*only recipes with more than 50 grams of Pork (belly, smoked) are shown.| Recipes |
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