Products
Product | CO2e / kg | Studies |
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Dairy
Categories: Food
About half the emissions from dairy production is from methane produced in the cattle's stomach [1]. Manure accounts for about a quarter of the emissions, while feed contributes about 15-20%. Energy consumption and postfarm emissions represent less than 10% of the emissions in total.
[1] Opio, C., Gerber, P., Mottet, A., Falcucci, A., Tempio, G., MacLeod, M., ... & Steinfeld, H. (2013). Greenhouse gas emissions from ruminant supply chains–A global life cycle assessment. Food and agriculture organization of the United Nations. https://www.fao.org/3/i3461e/i3461e.pdf (Figure 5)
Subcategories: Milk | Eggs | Butter | Cheese | Vla | Skyr | Cooking cream | Creme fraiche | Quark | Cream cheese | Sour cream | Yogurt | Cream | Buffalo milk
Studies
Source | Notes | CO2e | Country origin | Country consumption | Weight |
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Umweltwirkungen der Ernährung-Ökobilanzierung des Nahrungsmittelverbrauchs tierischer Produkte nach Gesellschaftsgruppen in Deutschland | Table 1 | 2.91 |
Germany | Germany | 8 |
Mat-klimat-listan | variation 1-5 kgCO2/kg |
2.0 |
Unknown | Sweden | 6 |
Recipes
*only recipes with more than 50 grams of Dairy are shown.Recipes |
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