Products

Product CO2e / kg Studies

Lamb (neck)

41.3
CO2e / kg
= 100 g of Lamb (neck)
You can consume
0.07
kg of Lamb (neck) to exhaust your daily CO2e food budget

Categories: Lamb | Meat | Food

Subcategories: Lamb (neck, braised)

Studies

Source Notes CO2e Country origin Country consumption Weight
AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling Lamb, neck, raw; Agneau, collier, cru
41.3
 France France 6

Recipes

*only recipes with more than 50 grams of Lamb (neck) are shown.
Recipes