Products

Product CO2e / kg Studies

Olives

1.174
CO2e / kg
= 100 g of Olives
You can consume
2.3
kg of Olives to exhaust your daily CO2e food budget

Categories: Fruits | Food

Subcategories: Olives (eco) | Olives (jar) | Olives (canned)

Studies

Source Notes CO2e Country origin Country consumption Weight
How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050 Olives
3.66
 Europe United Kingdom 4
Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards Table 2, olive, conventional
0.324
 Spain Spain 10
Environmental impact of plant-based foods European production considered most relevant. One. Studies: 4
1.0
 Unknown Unknown 6
Den store klimadatabase Olives, black, without stones, in brine, Agriculture: 0.53, iLUC: 0.13, Food processing: 0.22, Packaging: 0.51, Transport: 0.29
1.69
 Unknown Unknown 5
Klimatarier CO2 Rechner Oliven
1.45
 Unknown Unknown 5
Systematic review of greenhouse gas emissions for different fresh food categories Table 5 Median; #LCA studies: 4; #GWP values: 8; Mean: 0.56; Stdev: 0.22; Min: 0.22; Max: 0.85
0.63
 Unknown Unknown 8

Recipes

*only recipes with more than 50 grams of Olives are shown.
Recipes