Products
| Product | CO2e / kg | Studies |
|---|
Dark chocolate
14.187
CO2e / kg
= 100 g of Dark chocolate
You can consume
0.19
kg of Dark chocolate to exhaust your daily CO2e food budget
Categories: Sweets | Processed foods | Food
Studies
| Source | Notes | CO2e | Country origin | Country consumption | Weight |
|---|---|---|---|---|---|
| AGRIBALYSE, the French LCI Database for agricultural products: high quality data for producers and environmental labelling | Dark chocolate, filled with mint confectionery; Chocolat noir fourrage confiseur à la menthe | 19.3 |
France | France | 6 |
| RISE Open access list 1.7 | Per kg dark chocolate | 0.8 |
Ghana | Sweden | 5 |
| Ökologische Fußabdrücke von Lebensmitteln und Gerichten in Deutschland (IFEU) | Schokolade, Vollmilchschokolade, Tafel, 35 % Kakaogehalt | 4.1 |
Unknown | Germany | 6 |
| Den store klimadatabase | Chocolate, bitter, Agriculture: 1.25, iLUC: 1.28, Food processing: 0.11, Packaging: 0.49, Transport: 0.59 | 3.74 |
Unknown | Unknown | 5 |
| Reducing food’s environmental impacts through producers and consumers | Figure 1, 50g | 46.0 |
Unknown | Unknown | 8 |
| Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products | Table 1; including waste; excluding waste: 1 | 1.0 |
Unknown | Unknown | 8 |
Recipes
*only recipes with more than 50 grams of Dark chocolate are shown.| Recipes |
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